Easy Quiche Recipe
Made with bacon, blue cheese crumbles, and egg in a pie crust, this Easy Quiche recipe is the perfect blend of savory flavors. Plus it's easy to customize to your preferences, whether you want to switch up the meat or cheese, or add some new ingredients. Ready in just over an hour!
Servings: 6 people
Calories: 299kcal
Ingredients
- 1 Prepared Pie Crust in a 9-Inch Pie Dish Unbaked
- 1 Cup Half and Half
- 3 Large Eggs
- 8 Bacon Slices Cooked and Chopped
- 1 Cup Blue Cheese Crumbles any cheese you prefer
- 1 Tablespoon Flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the bacon, blue cheese crumbles, and flour together until well combined. This will help distribute the ingredients evenly in the quiche.
- Place the mixed bacon and blue cheese in the prepared pie crust, spreading it out evenly over the bottom.
- In another bowl, whisk together the half and half and eggs until well combined.
- Pour the half and half and egg mixture over the bacon and blue cheese in the pie crust.
- Carefully transfer the pie dish to the preheated oven.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden on top. The center should be firm to the touch.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Calories: 299kcal | Carbohydrates: 17g | Protein: 11g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 113mg | Sodium: 457mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin A: 434IU | Vitamin C: 0.4mg | Calcium: 180mg | Iron: 1mg