Crockpot Apricot Chicken
Apricot Chicken flavorful crockpot recipe that uses chicken thighs covered in a delicious apricot glaze. A favorite dinner with kids and adults.
Servings: 4
Calories: 983kcal
Ingredients
- 6 bone in chicken thighs
- ½ teaspoon garlic salt or powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 1/2 cups apricot preserves
- 1 cup french dressing
- 1 envelope dry onion soup mix
Instructions
- Mix the garlic salt, onion powder, pepper and paprika together.
- Sprinkle over the chicken thighs.
- In a large skillet over medium high heat place the thighs skin side down.
- Heat from about 5 minutes just until the skin starts to brown.
- In a mixing bowl combine the apricot preserves, french dressing and dry onion soup mix.
- Place the chicken thighs in the slow cooker and pour the sauce over the top.
- Cover and cook on low for 6 hours or high for 4 hours.
- Serve over rice!
Nutrition
Calories: 983kcal | Carbohydrates: 76g | Protein: 37g | Fat: 61g | Saturated Fat: 14g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 212mg | Sodium: 1710mg | Potassium: 664mg | Fiber: 3g | Sugar: 50g | Vitamin A: 767IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 2mg