Lemon White Chocolate Cookies
Two delicious flavors come together to make these tasty Lemon White Chocolate Cookies. They are chewy, sweet, and a little tart. It’s a winning combination!
Servings: 21
Calories: 174kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups flour unbleached
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup white chocolate chips
- sea salt for garnish
- lemon zest for garnish
- 1/3 cup white chocolate chips for garnish
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- In a mixing bowl, cream the butter and sugar together.
- Add the vanilla, egg, lemon juice, and lemon zest and mix well.
- Stir in the flour, baking powder, salt, and baking soda.
- Fold in 1 cup of white chocolate chips.
- Use a two tablespoon cookie scoop to create cookie dough balls and place them about 2” apart on the baking sheet.
- Bake for 9 minutes - watch carefully and remove the cookies as soon as the edges start to brown.
- Remove from the oven and top with the additional white chocolate chips, sea salt, and lemon zest.
- Let cool on the baking sheet for 8 minutes before transferring to a cooling rack.
Nutrition
Calories: 174kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 49mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 151IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.5mg