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Bacon Wrapped Asparagus feature
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5 from 1 vote

Bacon Wrapped Asparagus

With crispy bacon, firm but tender stalks of asparagus, and a bit of balsamic vinegar, Bacon Wrapped Asparagus is a simple side dish that can elevate any dinner. Ready in just 20 minutes with 6 ingredients!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Side Dish
Cuisine: American
Keyword: asparagus wrapped in bacon, bacon wrapped asparagus, bacon wrapped asparagus recipe, how to cook bacon wrapped asparagus
Servings: 4 people
Calories: 117kcal
Author: Jill

Ingredients

  • 1 pound asparagus trimmed
  • 6 slices bacon thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Pre-heat oven to 425' and line baking sheet with parchment paper
  • Wrap 3 stalks with one slice of bacon to make a bundle. Repeat.
  • Place bundles on a parchment paper lined baking sheet.  Brush with olive oil and sprinkle with salt and pepper. Place in the oven and bake for 15 minutes. Then broil them for an additional 2-3 minutes for a nice crisp on top of the bacon.
  • Brush the balsamic vinegar on top of the baked asparagus bundles. Serve!

Nutrition

Calories: 117kcal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 496mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 862IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 3mg