Monte Cristo Sandwich

5 from 5 votes

This Monte Cristo Sandwich Recipe features deli ham and turkey and slices of Swiss cheese piled on white bread with raspberry jam. The sandwich is dipped in egg then cooked until golden brown. Perfect for breakfast, brunch, or lunch!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Keyword: monte cristo sandwich, monte cristo sandwich recipe, what is a monte cristo sandwich

Servings: sandwiches

Calories: 529kcal

Author: Jill

Ingredients

8 slices hearty white bread
8 slices deli ham
8 slices deli turkey
8 slices Swiss cheese
1/4 cup raspberry jam
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Butter for greasing the pan
Powdered sugar for dusting optional
Maple syrup or additional raspberry jam for dipping optional

Instructions

In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Lay out the slices of bread on a clean surface.
Spread a thin layer of raspberry jam on one side of each bread slice.
Place 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese on four of the bread slices with the jam.
Top each sandwich with another bread slice, jam side down, to complete the sandwiches.
Heat a large skillet or griddle over medium heat and lightly grease it with butter.
Dip each sandwich into the egg mixture, making sure to coat both sides evenly. Allow any excess egg mixture to drip off.
Carefully place the dipped sandwiches onto the preheated skillet or griddle.
Cook each side for 3-4 minutes, or until golden brown and the cheese is melted.
Remove the sandwiches from the heat and let them cool slightly.
Optional: Dust the sandwiches with powdered sugar for a touch of sweetness.
Serve the Monte Cristo sandwiches warm with maple syrup or additional raspberry jam for dipping, if desired. Enjoy!

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