White Chocolate Coconut Bundt Cake
This viral recipe for White Chocolate Coconut Bundt Cake AKA the “Tom Cruise cake” is absolutely moist and delicious! White chocolate and coconut are a dream pairing that comes together beautifully.
Servings: 12
Calories: 551kcal
Ingredients
Cake
- 1 1/2 cups flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup butter softened
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3/4 cup white chocolate chips
- 1 cup sweetened coconut flakes
Frosting
- 1/4 cup butter softened
- 4 ounce cream cheese softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 3/4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 2/3 cups sweetened coconut flakes
Instructions
Cake
- Preheat the oven to 350 degrees.
- In a small bowl, whisk the flour, baking powder and salt together. Set aside.
- In a large bowl, beat the sugar and butter together until light and fluffy.
- Add in the eggs, one at a time until well incorporated. Mix in the sour cream and extracts and beat until smooth.
- Now add the dry ingredients and mix.
- Stir in the chocolate chips and the coconut flakes.
- Spray a bundt pan using cooking spray containing flour. This is vital if you want your cake to release cleanly.
- Pour the batter into the pan and place in the oven to bake for 60 minutes, or until a knife comes out cleanly.
- Set on a cooling rack for 10 minutes before turning out the cake to finish cooling.
Frosting
- Beat the cream cheese and butter together.
- Add in the extracts, powdered sugar and heavy cream and beat until smooth.
- Once the cake has completely cooled, spread a layer of frosting over the entire cake.
- Gently press the remaining coconut flakes into the frosting to cover the entire cake.
- Slice and enjoy! Store any leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 551kcal | Carbohydrates: 72g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 97mg | Sodium: 304mg | Potassium: 175mg | Fiber: 2g | Sugar: 57g | Vitamin A: 649IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1mg