Corned Beef Hash
Savory Corned Beef Hash is an easy and tasty breakfast recipe that can be made anytime. It’s flavorful and is a great way to use leftover corned beef.
Servings: 6 servings
Calories: 286kcal
Ingredients
- 3 cups raw russet potatoes small diced
- 2 tablespoons unsalted butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 3 cups cooked corned beef diced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish optional
- Poached or fried eggs for serving optional
Instructions
- Add the diced russet potatoes to a pot of salted boiling water, reduce the heat and simmer the potatoes just until fork tender, about 5-7 minutes. Drain, rinse under cold water, and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
- Add the diced corned beef and potatoes to the skillet. Spread them out in an even layer and let them cook without stirring for a few minutes to allow a golden crust to form.
- Sprinkle the paprika and dried thyme over the mixture. Season with salt and pepper to taste.
- Carefully flip the hash using a spatula to brown the other side. Again, allow it to cook without stirring for a few minutes.
- Continue cooking and flipping the hash until it is heated through and has a nice crispy exterior, about 10-15 minutes in total.
- Once the hash is ready, garnish with chopped fresh parsley if desired.
- Serve the corned beef hash as a standalone dish or paired with poached or fried eggs for a classic and satisfying breakfast experience. Enjoy!
Notes
- You can substitute russet potatoes with other types of potatoes if you prefer.
- Be careful not to overcook the potatoes when boiling them, as you want them to retain their shape when added to the skillet.
- The corned beef hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just sauté in a skillet until heated through.
- This recipe is very versatile and can be served any time of the day. It's hearty enough for dinner but also makes a great breakfast or brunch dish.
Nutrition
Calories: 286kcal | Carbohydrates: 16g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 226mg | Sodium: 841mg | Potassium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin A: 472IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg