In a large microwave safe bowl melt 1 pound of your almond bark or melting chocolate in the microwave in 30 second intervals until melted and smooth.

On a tray or baking sheet lined with parchment paper place your 12 cookies spaced out.

Next spoon white chocolate over each cookie to cover it completely.

Fill in all the spaces between and around the oreos with the white chocolate.

Gently bang the pan on the table to help spread out the white chocolate and level it.

Sprinkle the grass sprinkles around the cookies but not on them.

Set aside to set.

Next in a microwave safe bowl melt the ½ pound of white chocolate in the microwave in 30 second intervals until melted and smooth.

Repeat with the pink chocolate.

Spoon each color of chocolate into a ziploc bag and snip off a tiny corner.

On a parchment lined tray pipe 12 sets of little white ovals to make the bunny feet.

Tap the tray lightly to level the chocolate.

Use the pink chocolate and pipe on 4 dots for the bunny toes.

Place in the fridge for 5 minutes.

Meanwhile take your white melted chocolate and pipe bunny tails on each cookie.

Next use the chocolate to pipe a little spot on the back of each bunny foot and use it to glue the bunny feet to the cookies.

Once all the feet are on place in the fridge for 30 minutes to set up.

Next I take a knife and dip it in hot water and dry it off to help me cut around the bunny butts, the warm knife makes this so much easier.

Arrange on a tray and serve!