Cook sausage in a large skillet until it is no longer pink.

Make gravy according to directions on the package, then add sausage to the gravy.

Preheat the oven to 375 F. Spray a 10x15 inch baking sheet with oil.

Place one dough sheet on top of the other on the baking sheet. Press and spread dough to fit the pan and create a slightly thicker edge. Bake for 8-9 minutes; edges should just start to brown. Remove from the oven and set aside. Leave the oven on.

While dough bakes, in a large bowl whisk together eggs, heavy cream, salt and pepper. Using the skillet the sausage was cooked in, turn the heat onto medium and add butter. Pour eggs into the melted butter and let it just start to cook the eggs for a minute before stirring with a wooden spoon or a spatula. Stirring the eggs frequently, about every 20-30 seconds gives the best result. If you stir them too often they will stick.

Once dough is out of the oven, spread gravy and sausage across the dough. Evenly spoon eggs over gravy. Sprinkle cheese over eggs and top with chopped bacon.

Bake for 5-6 minutes or until the cheese is melted.