Crock Pot Bread
People are obsessed with making bread from scratch right now and what could be easier than making it right in your slow cooker. All you need it a few pantry staples to make this delicious, warm, crusty bread. I add a little honey for sweetness and everyone loves this bread!
Servings: 6 Servings
Calories: 329kcal
Ingredients
- 1 envelope active dry yeast
- 1 tablespoon sugar
- 1 ½ cups luke-warm water
- 1 tablespoon honey
- 3 1/2 cups flour
- 2 tablespoons oil
- 1 teaspoon salt
Instructions
- Line your 6 quart slow cooker with parchment paper.
- In a large bowl mix your yeast and sugar and slightly warm water.
- Let the yeast bloom for 10 minutes.
- Next add in your flour, oil, honey, and salt and stir until it all comes together.
- Now on parchment paper or a floured surface knead your bread for about 5 minutes.
- Shape the dough into a ball and place it in the parchment lined slow cooker.
- Cover and cook on high for 2 hours.
- Carefully remove the bread from the slow cooker and set aside to slightly cool.
- Slice and serve!
Notes
- This is a very versatile recipe and you can add any flavor you like to it, add cheese or herbs.
- You can use any oil you like from canola to olive oil
- If you want a more golden loaf you can lightly broil the top of the bread until it is your desired color.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 329kcal | Carbohydrates: 61g | Protein: 8g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 393mg | Potassium: 91mg | Fiber: 2g | Sugar: 5g | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 3mg