Caramel Toffee Poke Cake

Caramel Toffee Poke Cake

This Caramel Toffee Poke Cake is delicious. I love anything with caramel on top and it’s filled with a cream cheese mixture that makes the cake super moist. 

Course Dessert
Cuisine American
Keyword caramel toffee poke cake, caramel toffee poke cake recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chill 4 hours
Total Time 40 minutes
Servings 15 servings
Calories 313 kcal


  • 1   box white cake mix,  prepared to package  instructions 18.25  ounce
  • ¾   cup caramel  syrup
  • 16 oz cream  cheese, softened 2 blocks
  • ½   cup powdered  sugar
  • 2   tablespoons  caramel creamer
  • 8   ounces  whipped topping  thawed
  • ¼   cup toffee  bits
  • Additional  caramel to drizzle  over the top of the cake.


  1. Bake  cake in  13x9 pan according  to package instructions.  Allow to cool.
  2. Using  the end  of a wooden  spoon, poke holes  in the top of the cake.
  3. Pour  caramel  syrup over  the cake, making  sure to pour over  the holes.
  4. Next,  cream together  cream cheese and  powdered sugar. Mix  in the caramel creamer.  Pour and spread evenly over  the cake.
  5. Top  with whipped  topping and toffee  bits.
  6. Drizzle  additional  caramel over  the top of the  cake if desired.
  7. Chill  for 4 hours  before serving.
Nutrition Facts
Caramel Toffee Poke Cake
Amount Per Serving
Calories 313 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 387mg17%
Potassium 90mg3%
Carbohydrates 44g15%
Sugar 23g26%
Protein 3g6%
Vitamin A 435IU9%
Calcium 124mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.