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Banana Pudding Poke Cake

Banana Pudding Poke Cake

This banana pudding poke cake is layers of fluffy cake, creamy pudding, fresh bananas and whipped topping, all finished off with vanilla wafers. A quick and easy dessert that will be the first to diseappear at any party!
Course Dessert
Cuisine American
Keyword banana pudding poke cake, banana pudding poke cake recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 servings
Calories 433 kcal
Author Sara


  • 1 box yellow cake mix
  • cooking spray
  • Eggs, oil and water per cake mix package directions
  • 2 3.4- ounce boxes of instant banana pudding mix
  • 4 cups milk
  • 3 large or 4 small bananas
  • 1 tub whipped topping
  • 1 box vanilla wafers


  1. Coat a 9"x13" pan with cooking spray. Prepare yellow cake mix and bake according to package directions.
  2. While the cake is in the oven, prepare the pudding. Pour the milk into a large bowl and add the packages of pudding. Whisk until thickened, approximately 2-3 minutes.
  3. Let the cake cool in the pan for 20 minutes.
  4. Using the end of a wooden spoon, poke holes all over the cake.
  5. Pour the pudding over the cake. Use a spatula to spread the pudding evenly on the cake; be sure to push the pudding into the holes.
  6. Peel the bananas and cut them into 1/2 inch slices. Place the banana slices ovver the pudding layer.
  7. Spread the whipped topping evenly over the banana layer.
  8. Cover the top of the cake with whole cookies.
  9. Cut into squares and serve.
Nutrition Facts
Banana Pudding Poke Cake
Amount Per Serving
Calories 433 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 9mg3%
Sodium 649mg28%
Potassium 272mg8%
Carbohydrates 80g27%
Fiber 2g8%
Sugar 48g53%
Protein 6g12%
Vitamin A 165IU3%
Vitamin C 2.6mg3%
Calcium 198mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.