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Our recipe for Carne Asada, a dish made with grilled and seasoned beef, will become one of your new family favorites.

Carne Asada

serves 4 Prep time: 20 min Cook Time: 20 min
Course Dinner
Author kitchenfun3sons

Ingredients

Ingredients:

  • 1 jalapeño seeded /minced
  • 1 tbsp. minced garlic
  • 1/2 Cup cilantro chopped
  • 1/3 Cup olive oil
  • 1 orange juiced
  • 2 lime juiced
  • 2 TBSP white wine vinegar
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1/4 tsp black pepper
  • 2 Lb skirt steak remove excess fat

Instructions

Directions:

  1. Whisk together the jalapeño, garlic, cilantro, olive oil, orange juice, lime juice, white wine vinegar, chili powder, salt, cumin, oregano, chili powder, and black pepper in a large bowl.
  2. Add the steak in the baking dish and pour the marinade on top.
  3. Cover the baking dish.
  4. Marinade the steak and refrigerate for 2-4 hours, turning it often.
  5. Do not marinade more than 4 hours
  6. Preheat the grill to medium-high.
  7. Take the steak out of the baking dish.
  8. Using paper towels pat dry the steak.
  9. Lightly drizzle the steak with a touch of olive oil.
  10. Lightly season the steak with the salt and pepper.
  11. Transfer the steaks to the preheated grill.
  12. Grill steaks for 8 minutes per side.
  13. Turn once.
  14. Remove steaks.
  15. Set steaks aside for about 5 minutes.
  16. Enjoy!