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Preheat oven to 350 degrees.
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Prep the muffin tin by spraying the with baking spray
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Prep the apples by peeling, coring, and finely dicing them then set them aside
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Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter
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Gather and re-roll unused dough and cut additional circles, if needed
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Place the circles in the bottom of each muffin well
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Using a medium saucepan, on medium heat add the apples, sugar, lemon juice, and corn starch.
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Stir and continue to cook for about 5-19 minutes
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The apples should soften slightly and the liquid should begin to thicken
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Take off the heat
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Add one tablespoon of the apple mixture on top of each pie dough
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Streusel Topping Directions:
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Add the flour, brown sugar, sugar, oats, and salt to a medium bowl and mix till combined
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Add the melted butter and mix until all is combine
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Top off each apple mix with a tablespoon of the streusel
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Press topping down over the apples
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Bake at 350 degrees for 17-19 minutes
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Remove from the oven but allow the cookies to cool in the muffin tin for about 10 minutes
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Use a dull knife to gently remove the cookies from the tin
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Transfer the cookies on a wire rack and drizzle with caramel sauce