Rocky Road Fudge
This Easy Rocky Road Fudge is made in just minutes and is loaded with chocolate, marshmallows and chopped nuts. Once you make this delicious microwave fudge, you'll never use another recipe or method again. This one is a keeper and perfect for Holiday gifts!
Servings: 30 pieces
Calories: 109kcal
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups miniature marshmallows
- 1 cup chopped nuts peanuts, pecans, almonds or walnuts
Instructions
- Line an 9"x13" or a 8"x8" (for thicker fudge) pan with foil; coat with cooking spray.
- Place the chocolate chips and condensed milk in a large microwave safe bowl. Microwave for 1 minute on High power then stir. If the morsels aren't fully melted and blended, continue microwaving in 15 second intervals. Add in the vanilla extract and stir until smooth. Now add the mini marshmallows and nuts, gently stir to combine.
- Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.
Video
Notes
Most people are preferring the 8x8 pan for a thicker fudge. Keep that in mind when preparing this recipe.
Nutrition
Serving: 30g | Calories: 109kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg