This Easy Rocky Road Fudge is made in just minutes and is loaded with chocolate, marshmallows and chopped nuts. Once you make this delicious microwave fudge, you’ll never use another recipe or method again. This one is a keeper!
Rocky Road Fudge Recipe
Rocky Road Fudge has everything that we all adore in the classic ice cream flavor mixed into a rich chocolate fudge. This is loved by kids and adults and also makes a fantastic Holiday gift. If you like fudge, you may also love our popular Reese’s Peanut Butter Cup Fudge, White Chocolate Cherry Fudge, and Candy Cane Oreo Fudge recipes.
Ingredients you will need
- chocolate chips
- sweetened condensed milk
- vanilla extract
- mini marshmallows
- chopped nuts
You can use any type of nut for this fudge recipe. Almonds, peanuts, walnuts or pecans are a good choice.
How Do You Make Rocky Road Fudge?
First, you will want to combine the semi-sweet chocolate chips and sweetened condensed milk in a glass bowl and microwave for 1 minute, stir everything together until well combined and smooth.
Add vanilla extract, chopped nuts and miniature marshmallows to the chocolate, then pour the fudge into a pan lined with foil. Chill until firm, slice and enjoy!
Fudge Recipes
You just can’t get any easier than this fudge recipe. There are lots of traditional old-fashioned fudge recipes that require a longer cooking time and include candy thermometers, etc… This recipe avoids all of that! Just a glass bowl, 5-ingredients and a pan is all you need for this delicious fudge.
More Holiday Candy Recipes
Easy Rocky Road Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups miniature marshmallows
- 1 cup chopped nuts peanuts, almonds or walnuts
Instructions
- Line an 9"13" or a 8"x8" (for thicker fudge) pan with foil; coat with cooking spray.
- Place the chocolate chips and condensed milk in a large microwave safe bowl. Microwave for 1 minute on High power then stir. If the morsels aren't fully melted and blended, continue microwaving in 15 second intervals. Add in the vanilla extract and stir until smooth. Now add the mini marshmallows and nuts, gently stir to combine.
- Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.
Last Step:
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If you don’t have a microwave or prefer not to use one, it’s easy to make this recipe on the stove. You can use a double boiler to melt the chocolate and condensed milk together, continually stirring. Proceed with the directions above.
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