3-Ingredient Apple Dump Cake
This 3-Ingredient Apple Dump Cake may be the easiest fall dessert ever! Just dump cake mix, pie filling, and butter in a baking dish, pop it in the oven, and enjoy.
Servings: 12 slices
Calories: 102kcal
Ingredients
- 13.75 ounce box of yellow cake mix (any brand)
- 2 (21-ounce) cans of apple pie filling
- 1 ½ sticks salted butter
Instructions
- Preheat the oven to 375 degrees.
- Prepare a 9x13 inch casserole dish with non-stick cooking spray. Set aside.
- Pour all the apple pie filling into the bottom of the dish and spread evenly.
- Sprinkle the entire package of cake mix evenly over the apple pie filling.
- Melt the butter in the microwave and drizzle it over the top of the cake mix covering as much as you are able.
- Do not stir. The leveling of the ingredients is what makes this work.
- Place the cake in the oven and cook for 35-40 minutes or until it is bubbling around the edges and the cake on top is dry.
- Serve immediately with vanilla ice cream, whipped cream or caramel sauce!
Notes
Cover and store leftover apple dump cake in the fridge for 3-4 days.
Nutrition
Calories: 102kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 92mg | Potassium: 4mg | Fiber: 0.003g | Sugar: 0.1g | Vitamin A: 353IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 0.01mg