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Easy Peach Cobbler feature
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5 from 15 votes

Easy Peach Cobbler Recipe

This old fashioned Peach Cobbler recipe is not only super easy to make from scratch, but it also just uses 7-ingredients! It’s one of our family-favorite dessert recipes. 
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: homeade peach cobbler, how to make peach cobbler, peach desserts
Servings: 12 servings
Calories: 203kcal
Author: Jill

Ingredients

  • 6-8 ripe fresh peaches peeled and sliced
  • 2 1/2 Tbsp cornstarch
  • 3/4-1 cup granulated sugar

Crust

  • 1 cup all-purpose flour
  • 2 large egg yolks room temperature
  • 1/4 cup butter melted
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 large egg whites beaten until stiff

Instructions

  • Combine sliced peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish.
  • Mix flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches (it might not cover every peach, but that's okay).
  • Bake at 375° until the peach mixture is bubbling around edges and top is golden, about 45 minutes.

Video

Nutrition

Calories: 203kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 56mg | Potassium: 60mg | Fiber: 1g | Sugar: 29g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg