4th of July Fruit Salad
This 4th of July Fruit Salad is so festive and easy to make! It's perfect for Memorial Day, 4th of July or any patriotic gathering.
Servings: 4
Calories: 130kcal
Equipment
Ingredients
- 1 large pink lady apple cut into star shapes
- 1 pound strawberries quartered
- 1 pound blueberries rinsed
- 1/8 cup honey
- 1 lime juiced
Instructions
- Prepare the Strawberries: Begin by rinsing your strawberries. Quarter them and place them in a large mixing bowl.
- Add the Blueberries: Wash the blueberries and add them to the bowl with the strawberries. Gently toss to mix.
- Create Apple Stars: Wash the Pink Lady apple. Using a small star-shaped cookie cutter, cut out stars from the apple slices. This step not only adds a festive touch but also makes the salad visually appealing.
Make the Dressing
- In a small bowl, mix together the honey and lime juice.
Combine
- Add the star-shaped apple pieces to the bowl with the other fruits. Pour the dressing over the top and gently toss everything together.
- Chill the fruit salad until ready to serve.
Notes
Keep chilled in the fridge in an airtight container for up to 3-4 days.
Nutrition
Calories: 130kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 320mg | Fiber: 6g | Sugar: 23g | Vitamin A: 105IU | Vitamin C: 80mg | Calcium: 28mg | Iron: 1mg