4th of July Jello Shots
This 4th Of July Jello Shots have delicious red, white, and blue flavored layers and then topped with whipped cream.
Servings: 24 shots
Calories: 50kcal
Ingredients
Blue Jello Layer
- 3 ounces Box Berry Blue Jello
- 1 cup Boiling Water
- 3/4 cup Water Cold
- 1/4 cup Berry Vodka chilled
White Layer
- 0.25 ounces Gelatin Powder Unflavored
- ½ cup Water Cold
- ½ cup Malibu Rum
- 1/2 cup Water Boiling
- 1/4 cup Sweetened Condensed Milk chilled
Red Jello Layer
- 3 ounces Box Cherry Jello
- 1 cup Water Boiling
- 3/4 cup Water Cold
- 1/4 cup Cherry Vodka Chilled
Instructions
Blue Jello Layer
- In a medium sized bowl add the blue jello. Pour in the boiling water and mix to combine. Add the cold water and vodka to the blue jello. Stir to combine.
- Fill the 2 ounce plastic cups 1/3 of the way full with the blue jello.
- Refrigerate the jello for 1 hour.
White Layer
- In a medium sized bowl add the gelatin powder. Add in the cold water, and Malibu rum, and whisk until combined. Pour the boiling water into the bowl and whisk to combine.
- Add in the sweetened condensed milk. Stir to combine.
- Pour the white layer on top of the set blue layer filling another ⅓ rd of the way.
- Then refrigerate for 1 hour.
Red Jello Layer
- In a medium sized bowl add the cherry jello. Pour in the boiling water and mix to combine. Add the cold water and cherry vodka to the cherry jello. Stir to combine.
- Fill the Jello shots to the rim with the red jello.
- Refrigerate the jello for 2 hours or until completely set.
Notes
Store covered in the refrigerator for up to 7–10 days.
Nutrition
Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 12mg | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.02mg