Crockpot Mashed Potatoes
Crockpot Mashed Potatoes take a classic recipe and make it even easier. Perfectly seasoned and super creamy, this easy mashed potato recipe is perfect for any occasion, from the holidays to a casual weeknight dinner.
Servings: 12
Calories: 228kcal
Ingredients
- 5 pounds russet potatoes cleaned and cut into cubes
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 8 oz cream cheese, room temperature
- 1 stick ½ cup unsalted butter
- ½ cup half-and-half or milk
Serving Options
- Butter
- Chives
- Parsley
- Shredded cheese
- Bacon bits
Instructions
- Clean and cut potatoes, add to crockpot
- Pour chicken broth over potatoes
- Cook on low for 6-7 hours or high for 3-4 hours, or until potatoes are fork tender
- Remove from crockpot and drain, reserve chicken broth
- Return to pot and mash with a potato masher
- Add seasonings, cream cheese and butter
- Mix until completely combined
- Gradually add half-and-half and stir until desired consistency, add back in reserved chicken broth as needed
- Serve immediately
- Store leftovers in refrigerator
Nutrition
Calories: 228kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 427mg | Potassium: 822mg | Fiber: 3g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 2mg