Strawberry Twinkie Cake
This incredible Strawberry Twinkie Cake is going to be the hit of the next party. Delicious strawberry cake with a special surprise inside, Twinkies! this is one cake you have to taste to believe.
Servings: 20 servings
Calories: 209kcal
Equipment
- 1 medium piping bag with a star tip
Ingredients
- 1 15.25 oz Strawberry cake mix
- 1 cup Water
- 3 Large Eggs
- ⅓ cup Oil
- 1 box of Twinkies unwrapped
Strawberry Frosting
- 1 cup unsalted butter softened
- 1 cup strawberries diced into small pieces
- 3 cup powdered sugar
- 3 - 5 tbsp heavy whipping cream
- 1 cup Whipped Cream Cool whip or Homemade
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray.
- Using a large bowl, beat the strawberry cake mix, water, eggs, and canola oil until combined and smooth.
- Pour half of the batter into the baking dish.
- Place 8 unwrapped twinkies into the strawberry cake batter.
- Pour remaining batter over the twinkies.
- Bake in the oven for 30 - 40 minutes or until a toothpick comes out clean from the center.
- Allow cooling completely.
Strawberry frosting directions :
- Using a standing mixer, beat all ingredients together until combined and smooth
- Spread the frosting smoothly onto the top of the cake
Decorating
- Scoop the whipped cream into the piping bag.
- Pipe dollops of whipped cream onto the cake.
- Top with fresh sliced strawberries.
- Cut and serve!
Nutrition
Serving: 20g | Calories: 209kcal | Carbohydrates: 18g | Protein: 1g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 13mg | Potassium: 19mg | Sugar: 18g | Vitamin A: 373IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg