Crockpot Buffalo Chicken Mac and Cheese
This Buffalo Chicken Mac and Cheese is rich, spicy, cheesy and incredibly easy to make by tossing just a handful of ingredients into a crockpot!
Servings: 8 servings
Calories: 574kcal
Ingredients
- 2 8 ounce packages cream cheese softened
- 4 cups cooked chicken shredded
- 1/2 cup hot sauce I use Frank's
- 1 cup ranch dressing
- 1 ounce envelope dry ranch dressing mix
- 2 cups cheddar cheese shredded
- 16 ounces rotini pasta
- Green onions for topping optional
Instructions
- Place the cream cheese, chicken, hot sauce, ranch dressing, dry ranch mix, and 1 cup of cheddar cheese into the slow cooker. Stir until combined.
- Cover and cook on high for 1 ½ to 2 hours or low for 3-4 hours. Stir occasionally to prevent any cheese from burning.
- 30 minutes before serving cook and drain your pasta.
- Add all the pasta to the slow cooker and stir to combine with the buffalo chicken.
- Top with the remaining 1 cup of cheese and cover until the cheese melts.
- Garnish with green onions and more ranch dressing if you like.
- Serve!
Nutrition
Serving: 8g | Calories: 574kcal | Carbohydrates: 45g | Protein: 32g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 908mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 351IU | Vitamin C: 11mg | Calcium: 230mg | Iron: 2mg