Crockpot Steak Fajitas

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These Crockpot Steak Fajitas are the perfect way to get your Tex-Mex fix! Tender, juicy steak is slow-cooked with peppers and onions in a flavorful fajita sauce, then wrapped up in a warm tortilla. They're easy to make and even easier to eat!

Prep Time15

Cook Time8

Total Time8 15

Course: Dinner

Cuisine: American

Keyword: Slow Cooker Steak Fajitas

Servings: people

Calories: 474kcal

Author: Jill

Ingredients

1 lb. steak flank
1 onion diced
3 cloves garlic minced
1 package fajita seasoning 2 Tablespoons
1 tsp salt
½ tsp pepper sliced
1-10 ounce can Rotel drained
1 green pepper sliced
1 red pepper sliced
1 yellow pepper sliced
8 small flour tortillas or 4 large
Optional garnish cilantro

Instructions

Place the steak into the slow cooker. Top with the onion, garlic, fajita seasoning, water, peppers, and Rotel. (You can slightly mix together the ingredients after adding them to the crockpot.
Set the slow cooker to cook for 4 hours at high temperature or 8 hours at low temperature. On the last hour ( hour 3 or hour 7 depending on which setting you choose), add the sliced bell peppers to the crockpot and toss with the excess spices and liquid.
Remove the meat from the crockpot to a large cutting board and shred it (It should be very tender at this point and shred easily, if you cooked on high and the meat is still tough, return it to the crockpot and cook for an additional 30 minutes to an hour checking as it cooks). Add the meat back into the slow cooker and stir the liquid and vegetables together.
Serve this with tongs or a slotted spoon to remove any excess liquid.

Notes

The recipe can easily be doubled! Even a small crockpot will hold two times the amount of this serving if so desired.

This recipe calls for only one packet of seasoning but if you prefer your meat to be even more flavorful, feel free to add an additional packet!

Nutrition