Easy Stove Top Stuffing Meatloaf
Stove Top Stuffing Meatloaf is the perfect quick and easy dinner recipe! With just four simple ingredients, you'll have dinner on the table in a flash.
Servings: 6
Calories: 337kcal
Ingredients
- 2 large eggs
- 1/2 cup water
- 6 ounce box Stove Top stuffing mix any flavor
- 2 pounds lean ground beef
- 1/2 cup ketchup divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13" baking pan or dish with non-stick cooking spray; set aside.
- In a large mixing bowl, whisk the eggs and water together until well combined.
- Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
- Transfer the meat to the baking dish and shape the meat into a loaf.
- Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
- Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
Video
Notes
Store meatloaf slices in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 337kcal | Carbohydrates: 27g | Protein: 36g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 681mg | Potassium: 650mg | Fiber: 1g | Sugar: 7g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 5mg