Stove Top Stuffing Meatloaf (4 Ingredients)

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Stove Top Stuffing Meatloaf is the perfect quick and easy dinner recipe! With just four simple ingredients, you’ll have dinner on the table in a flash.

Stove Top Stuffing Meatloaf

We were so impressed with our Stove Top Stuffing Meatloaf! There is so much flavor from the stuffing mix, it makes it possible to whip up a perfect meatloaf with only four ingredients and just a few minutes of prep. Incredibly fast dinner recipe!

You will also love our traditional Mama’s Awesome Meatloaf and Mini Meatloaf Recipe.

The Ingredients

Here’s what you’ll need to make Stove Top Stuffing Meatloaf (the exact measurements and full recipe instructions are below in the easy to print recipe card):

Ground beef – it’s best to use the leanest cut of ground beef you can, such as 85/15 or 90/10.

Stove Top Stuffing mix – we used turkey flavor because that’s what was in the pantry, but you can use any flavor you like.

Eggs – we used large eggs.

Ketchup – basic ketchup is a perfect glaze for the meatloaf.

ingredients

How to Make Stove Top Stuffing Meatloaf

Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
In a large mixing bowl, whisk the eggs and water together until well combined. Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.

ground beef mixed with egg

Transfer the meat to the baking dish and shape the meat into a loaf.

meatloaf formed and ready to be baked.

Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.

ketchup glaze over the meatloaf.

Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.

freshly baked Stove Top Stuffing Meatloaf.

What to Serve with Meatloaf

Potatoes – mashed potatoes are the most perfect accompaniment with meatloaf, but other potatoes side dishes work well too. Try baked potatoes, scalloped potatoes, or even sweet potatoes.

Veggies – green beans, peas, and carrots are really delicious with this easy meatloaf.

Salad – a tossed green salad and dressing pairs well with the meatloaf dinner.

Bread – slide and serve some fresh bread with butter.

Slices of Stove Top Stuffing Meatloaf with mashed potatoes and green beans.

How to Store Leftover Meatloaf

Keep the leftover meatloaf in an airtight food storage container. Refrigerate for up to three days. Reheat individual portions in the microwave.

More Easy Dinner Recipes You’ll Love

Cube Steak with Gravy

Pork Chop Casserole

Easy Cranberry Chicken

Cheesy Taco Spaghetti

Stove Top Stuffing Meatloaf feature
5 from 5 votes

Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf is the perfect quick and easy dinner recipe! With just four simple ingredients, you'll have dinner on the table in a flash.
Servings: 6
Prep: 10 mins
Cook: 55 mins
Total: 1 hr 5 mins

Ingredients
  

  • 2 large eggs
  • 1/2 cup water
  • 6 ounce box Stove Top stuffing mix any flavor
  • 2 pounds lean ground beef
  • 1/2 cup ketchup divided

Instructions

  • Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
  • In a large mixing bowl, whisk the eggs and water together until well combined.
  • Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
  • Transfer the meat to the baking dish and shape the meat into a loaf.
  • Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
  • Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.

Notes

For a sweeter glaze, all 2 tablespoons brown sugar to the 1/4 cup ketchup before brushing it over the meatloaf.

Categories:

Stove Top Stuffing Meatloaf on Pinterest.

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10 comments on “Stove Top Stuffing Meatloaf (4 Ingredients)”

  1. Stupid question but do you make the stuffing mix first or just dump the ingredients in to the ground beef?

  2. 5 stars
    Followed the recipe. Used the herbs and seasoning Stove Top Stuffing mix. Also had to bake 20 minutes longer for center to cook. It was very good! Will definitely make it this way again.

  3. 5 stars
    Quite tasty. Will become my go to recipe. Modified by adding a quarter cup chopped onions and added 20 minutes to cooking time. Delicious! Thank you.

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