Bruschetta Recipe
Bruschetta is a simple and quick Italian recipe that combines diced vegetables, balsamic vinegar, oil, and seasonings. This is a refreshing appetizer that is perfect as a snack or to pass around at a party.
Servings: 30 bruschetta's
Calories: 52kcal
Ingredients
- ½ cup Fresh Basil minced into ribbons, reserve some for topping
- 4 Roma tomatoes finely diced
- 1 cup Balsamic vinegar
- 3 cloves Garlic finely minced or grated
- 1 Baguette French style
- 5 Tbsp Olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup Red onion finely diced
Instructions
- In a medium bowl, combine tomatoes, garlic, 2 tablespoons olive oil, red onion, salt, and pepper.
- Place in the fridge for at least 20 minutes. You can leave it in the fridge for up to 24 hours.
- While that sits, preheat your oven to 400 degrees. Slice your baguette and place it on a parchment-lined baking sheet.
- Use the remaining 3 tablespoons of olive oil to brush both sides of each slice of bread. While the oven preheats, place a saucepan on medium-high heat with 1 cup of balsamic vinegar to make your balsamic glaze.
- Once your oven preheats, place your baguette in the oven and bake for 8-10 minutes until golden brown.
- Stir the balsamic vinegar occasionally for about 20-25 minutes until it thickens and coats the back of your spoon. Set aside.
- Once the glaze and baguette are ready, take out your tomato mixture and stir in half of your basil.
- Top each baguette evenly with tomato mixture and top with glaze and more basil. Enjoy!
Nutrition
Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 73mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg