Air Fryer Croutons
These crispy Air Fryer Croutons are made from day-old bread and seasoned with olive oil, garlic, and herbs for the perfect salad or soup topping. They come together quickly and stay crunchy without needing to turn on the oven.
Servings: 3 cups
Calories: 990kcal
Ingredients
- 4 cups cubed day old bread French, Italian, or sourdough
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 375°F.
- In a large bowl, toss bread cubes with olive oil, garlic powder, parsley, salt, and pepper until evenly coated.
- Place the bread cubes in a single layer in the air fryer basket (work in batches if needed).
- Air fry for 6–8 minutes, shaking halfway through, until golden and crisp.
- Let cool completely before storing in an airtight container for up to one week.
Notes
Air fryer croutons can be stored in an airtight container for up to a week.
Nutrition
Calories: 990kcal | Carbohydrates: 150g | Protein: 34g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 1687mg | Potassium: 454mg | Fiber: 13g | Sugar: 18g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 396mg | Iron: 11mg