Apple Pie Cookies
These Apple Pie Cookies are a fun and tasty twist on a classic fall dessert! They are flaky and filled with warm pie filling. It’s a simple recipe that will quickly become a family favorite.
Servings: 12
Calories: 253kcal
Ingredients
- 21 ounces apple pie filling chopped
- 1 package refrigerated pie crust 2 rolls in box
- 1/3 cup caramel sauce
- 1 egg beaten
- 1 teaspoon milk
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Let the pie crust thaw per the box directions.
- Preheat the oven to 350 degrees. Cover a 12 inch pizza pan or cutting board with parchment paper.
- Lay out one of the pie crusts onto the pizza pan and lightly roll out the edges until they are flat.
- Spread caramel sauce evenly over the pie crust.
- Evenly distribute the chopped pie filling over the caramel sauce.
- On a cutting board, roll out the remaining pie crust and lightly flatten the edges.
- Cut the pie crust with a pizza cutter or knife into ¼ inch strips. Using the strips create a lattice crust on top of the apple pie filling pie crust.
- Using a 2 ½ inch round cookie cutter cut out the cookies. Remove the excess crust and carefully separate the cookies so they aren’t touching.
- Beat together eggs and milk; brush over the tops of the cookies.
- Mix together sugar, cinnamon and nutmeg and sprinkle over the cookies generously.
- Bake for 24-25 minutes until the dough on top is cooked through.
- Cool for 5 minutes on the pan and then remove to a cooling rack to cool completely.
- Optional: serve with a drizzle of caramel sauce.
Video
Notes
Store these cookies in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 253kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 200mg | Potassium: 68mg | Fiber: 1g | Sugar: 15g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg