Asian Chicken Noodle Soup
Asian Chicken Noodle Soup in the slow cooker is one you'll definitely add to your homemade soup rotation.
Servings: 4
Calories: 104kcal
Ingredients
- 1 Tablespoon olive oil
- 1 large yellow onion chopped
- 2 large red bell peppers chopped
- 1 cup carrots shredded
- 1 Tablespoon minced garlic
- 1 Tablespoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 medium lime juiced
- Kosher salt
- 3 cup chicken broth
- 2 cups rotisserie chicken shredded
Garnish
- 2 Tablespoon diced green onion
- 16 ounces rice noodles
- 1/4 cup fresh cilantro chopped
Instructions
- Add olive oil, onion, red bell peppers, carrots, garlic, curry powder, cayenne powder, salt, chicken broth, lime juice, and shredded chicken.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Prepare the rice noodles as written on the back of the package.
- Add rice noodles to the crock pot.
- Cook for additional 30 minutes to heat noodles.
- Prior to serving garnish with cilantro and green onions
Video
Notes
Place leftover Chinese noodle soup into an airtight container and store it in the fridge for 3-4 days.
Nutrition
Calories: 104kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 684mg | Potassium: 420mg | Fiber: 4g | Sugar: 8g | Vitamin A: 8138IU | Vitamin C: 114mg | Calcium: 49mg | Iron: 1mg