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Baked Corned Beef feature
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5 from 1 vote

Baked Corned Beef (only 3-ingredients)

This baked corned beef brisket is slowly cooked in the oven with just 3-ingredients. The brisket turns out perfectly tender and it's so easy to make!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: brisket, corned beef
Servings: 8
Calories: 466kcal
Author: Jill

Ingredients

  • 4 pounds corned beef brisket (with seasoning packet), rinsed with cold water, patted dry
  • 1 cup beer (Lager or Pilsner)
  • 1/4 cup stone ground mustard

Instructions

  • Preheat the oven to 325℉ and prepare a 13 x 9 x 2 inches baking dish with non stick cooking spray.
  • Add the corned beef brisket to the baking dish with the fat side up. Pour in the beer and brush the stone ground mustard and seasoning packet over the top of the corned beef.
  • Cover tightly with foil and roast for 3 ½ hours. Remove the oven and take off the foil, roast for another 30 minutes uncovered.
  • Let rest for 10 minutes before slicing, serve with potatoes and carrots. Enjoy!

Nutrition

Serving: 8g | Calories: 466kcal | Carbohydrates: 2g | Protein: 34g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Trans Fat: 0.001g | Cholesterol: 122mg | Sodium: 2847mg | Potassium: 693mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 61mg | Calcium: 22mg | Iron: 4mg