Baked Ravioli
This Baked Ravioli is a super simple dinner made with just 3 ingredients in under 30 minutes. It’s a quick and delicious one-pan meal that is perfect for any day of the week. It’s loaded with cheese and your favorite sauce. What’s not to love?
Servings: 4
Calories: 471kcal
Ingredients
- 1 10 ounce package ravioli (fresh or frozen) 25 raviolis
- 25 ounce marinara sauce
- 1 1/4 cup parmesan cheese grated
Garnish
- 1 teaspoon fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees. Grease a 9x13 inch baking dish.
- Spread half of the marinara sauce into the bottom of the baking dish. Arrange half of the ravioli in a single layer. Sprinkle half of the parmesan cheese. Cover with the other half of the marinara sauce. Arrange the ravioli again and sprinkle the rest of the parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes.
- Remove from the oven and garnish with parsley.
Nutrition
Calories: 471kcal | Carbohydrates: 48g | Protein: 27g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 1908mg | Potassium: 555mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1013IU | Vitamin C: 12mg | Calcium: 413mg | Iron: 12mg