Birria Ramen
Tender birria beef slow cooks all day before getting tossed with ramen noodles and toppings in this Birria Ramen recipe. This is always a crowd-pleaser!
Servings: 4 people
Calories: 665kcal
Ingredients
- 2 pounds stew beef
- 1 small onion chopped
- 3 cloves garlic minced
- 1 ounce envelope birria seasoning packet
- 4 cups water or beef stock
- 10.75 ounce box ramen noodles
- Toppings soft boiled egg, cilantro, onion, lime, jalapeno
Instructions
- To your slow cooker add the stew beef, onion, garlic, birria seasoning packet and water.
- Slow cook on low for 4-6 hours until the stew beef is tender.
- 20 minutes before serving add the ramen and cover and cook until the ramen is tender.
- Serve in bowl and top with your favorite toppings.
Video
Nutrition
Calories: 665kcal | Carbohydrates: 52g | Protein: 59g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 141mg | Sodium: 1692mg | Potassium: 962mg | Fiber: 2g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 8mg