Birria Tacos
With tender, juicy shredded meat in a pan-fried corn tortilla, these Birria Tacos are an easy Mexican dish bursting with flavor. Top with cilantro and onions for a simple weeknight dinner.
Servings: 14 tacos
Calories: 76kcal
Ingredients
- Birria recipe
- 2 Tablespoons Vegetable Oil
- 14 Corn tortillas
- 1/2 white onion diced
- 1/2 cup chopped cilantro
- Lime wedges
Instructions
- Drizzle 2 tablespoons vegetable oil in a large skillet and set to medium high heat. Dip and coat the tortillas into the birria sauce and place them into the hot pan.
- Top with shredded birria meat. Fold the tortilla over and fry 2-3 minutes on each side until crisp.
- Serve with your preferred toppings, including additional birria sauce.
Video
Nutrition
Calories: 76kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 12mg | Potassium: 57mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 39IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 0.3mg