Blackened Seasoning
This easy Blackened Seasoning is a smoky, spicy homemade blend that adds instant Cajun-style flavor to fish, chicken, shrimp, or vegetables. Made with simple pantry spices, it comes together in just minutes and delivers big flavor with minimal effort.
Servings: 0.5 cups of seasoning
Calories: 158kcal
Ingredients
- 1 Tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper see tips
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
Instructions
- Add all spices to a small bowl.
- Whisk until evenly combined.
- Transfer to an airtight container and store until ready to use.
Notes
Increase cayenne to 1 teaspoon for a spicier seasoning blend.
Store blackened seasoning in an airtight container for up to 6 months.
Store blackened seasoning in an airtight container for up to 6 months.
Nutrition
Calories: 158kcal | Carbohydrates: 33g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4746mg | Potassium: 816mg | Fiber: 13g | Sugar: 3g | Vitamin A: 9105IU | Vitamin C: 5mg | Calcium: 229mg | Iron: 11mg