Blooming Onion Sauce
This copycat Outback Steakhouse Blooming Onion Sauce is creamy, tangy, and spicy, with ingredients like sour cream, mayo, horseradish, and ketchup. It takes just 5 minutes to prepare and makes an irresistible dipper for everything from blooming onions to chicken tenders. It even works on burgers and sandwiches!
Servings: 8 to 12 people (1 1/2 cups total)
Calories: 62kcal
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 Tablespoons ketchup
- 2 Tablespoons horseradish sauce
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Add all the ingredients to a medium-sized bowl.
- Whisk everything together until the mixture is smooth and well combined.
- Taste the sauce and adjust the seasoning if needed, adding more salt, cayenne, or horseradish to suit your preference.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Stir the sauce again before serving to ensure it’s evenly mixed. Enjoy!
Notes
Store blooming onion sauce in the fridge for up to a week.
Nutrition
Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 340mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.2mg