Blueberry Bread Pudding
Blueberry Bread Pudding topped with a white chocolate sauce is a deliciously rich dessert that brings together the creamy sweetness of white chocolate and the burst of fresh blueberries. Super easy to make!
Servings: 10 people
Calories: 602kcal
Ingredients
For the Bread Pudding:
- 1 loaf day-old bread brioche works well, cut into 1-inch cubes
- 2 cups fresh blueberries
- 1 cup white chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the White Chocolate Sauce:
- 1 cup white chocolate chips
- 1/3 heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease an 11x8-inch baking dish.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined.
- Add the bread cubes to the wet mixture, ensuring all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
- Gently fold in the blueberries and white chocolate chips into the soaked bread mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
- While the bread pudding is baking, make the white chocolate sauce.
- Heat the chocolate chips and heavy cream in a small microwaveable bowl for 1 minute. Remove from the microwave and stir. Repeat at 30-second intervals until the chocolate has melted and smooth.
- Serve the warm bread pudding with the white chocolate sauce drizzled over the top.
Nutrition
Calories: 602kcal | Carbohydrates: 81g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 102mg | Sodium: 463mg | Potassium: 345mg | Fiber: 4g | Sugar: 51g | Vitamin A: 566IU | Vitamin C: 3mg | Calcium: 245mg | Iron: 3mg