Buffalo Chicken Dip
This Baked Buffalo Chicken Dip recipe is loaded with shredded chicken, buffalo sauce, ranch dressing, and cheese for an addictive, irresistible dip. Ready with just 5 ingredients and 5 minutes of prep!
Servings: 8 people
Calories: 400kcal
Ingredients
- 4 cups cooked shredded chicken breasts
- 8 ounces cream cheese room temperature
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees.
- Mix everything except ½ cup of the cheddar cheese into a large bowl and combine.
- Pour the mixture into a 9×9 pan and cover with remaining cheese.
- Bake for 25-30 minutes until cheese is melted.
Nutrition
Calories: 400kcal | Carbohydrates: 4g | Protein: 23g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 1275mg | Potassium: 350mg | Sugar: 3g | Vitamin A: 627IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 0.4mg