Cabbage Soup
With fresh veggies, fire roasted tomatoes, and a handful of spices, this Cabbage Soup is both healthy and super flavorful! Enjoy for a light dinner or pair with a side for a heartier meal. Ready in just over 30 minutes and perfect for freezing!
Servings: 6 servings
Calories: 89kcal
Ingredients
- 2 Tbsp olive oil
- 1 yellow onion diced
- 2 carrots chopped
- 3 celery stalks diced
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp dried parsley flakes
- ½ tsp sea salt
- ½ head cabbage cored and chopped into 1 inch pieces
- 2 cans fire roasted tomatoes (14.5 ounce cans, undrained)
- 4 cups vegetable broth
- 2 tbsp white wine vinegar
- Fresh ground pepper for taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a dutch oven over medium heat. Add the carrots, onion and celery and cook for 5-7 minutes or until the onions are soft.
- Add the minced garlic, oregano, basil, salt, parsley flakes and fresh ground pepper. Stir for another minute.
- Add cabbage into the dutch oven, stirring frequently for 3-4 minutes. Then add vegetable broth, fire roasted tomatoes and white wine vinegar.
- Cover and simmer for 20 minutes.
- Remove from heat and stir soup. Garnish with fresh parsley and serve.
Nutrition
Calories: 89kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 853mg | Potassium: 251mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3829IU | Vitamin C: 31mg | Calcium: 58mg | Iron: 1mg