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Cake Flour Substitute in a cup.
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5 from 1 vote

Cake Flour Substitute

Sometimes if you are in a rush to make something or just happen to forget a crucial ingredient, you need to be able to make it at home. I love using this 2-ingredient Cake Flour Substitute when I'm making baked goods. This flour is perfect for making any baked goods light and fluffy.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Substitute Ingredients
Cuisine: American
Keyword: Cake Flour Substitute
Servings: 2 cups
Calories: 459kcal
Author: Jill

Ingredients

Instructions

  • Sift together the flour and cornstarch. Store the mixture in an airtight container at room temperature until ready to use.

Nutrition

Calories: 459kcal | Carbohydrates: 98g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 118mg | Fiber: 3g | Sugar: 0.3g | Calcium: 17mg | Iron: 5mg