Candied Jalapeños (aka Cowboy Candy)
Candied Jalapenos (aka Cowboy Candy) are the perfect balance of spicy and sweet! This is a mouthwatering condiment that will need to be in your fridge at all times!
Servings: 30
Calories: 86kcal
Ingredients
- 1 1/2 lbs jalapenos fresh, about 30 peppers
- 1 cup apple cider vinegar
- 3 cups sugar granulated
- 1 tsp garlic powder
- 1/4 tsp ground turmeric
- 1/4 tsp celery seed
Instructions
- In a large saucepan over medium-low heat, add the sugar, apple cider vinegar, garlic powder, celery seed, and turmeric, stirring well. Cook the mixture for about 5 minutes (you want a low simmer).
- Add in the jalapeños and raise the temperature to medium heat.
- Stir well and cook the jalapeños for another 4-5 minutes.
- Strain the jalapeños out and into jars.
- Cook the syrup for an additional 5 minutes.
- Pour the liquid (carefully) into the jars and tightly close.
- It will last in the refrigerator for 1 week or so before eating.
Video
Nutrition
Calories: 86kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 64mg | Fiber: 1g | Sugar: 21g | Vitamin A: 244IU | Vitamin C: 27mg | Calcium: 4mg | Iron: 0.1mg