Candy Cane Cookies (Crumbl Copycat)

5 from 1 vote

Looking for a delicious and festive way to celebrate the holidays? These easy-to-make Candy Cane Cookies are sure to please! Made with just a handful of simple ingredients, these cookies are quick and easy to whip up – perfect for when you’re short on time. The best part? They’re delicious and festive, perfect for Christmas gatherings or parties. Enjoy!

Prep Time10

Cook Time11

Total Time21

Course: Dessert

Cuisine: American

Keyword: Candy Cane Cookies (Crumble Copycat)

Servings: cookies

Calories: 332kcal

Author: Jill

Equipment

1 large piping bag with a large round tip

Ingredients

1 Cup unsalted butter softened
1 Cup sugar
2 large eggs
1 teaspoon pure peppermint extract
1/2 teaspoon pure almond extract
3 Cup flour
2 teaspoons baking powder
1 Cup sugar set aside

Peppermint Frosting ingredients

1 Cup unsalted butter softened
3 1/2 Cups powdered sugar
1 teaspoon pure peppermint extract
10 candy canes crushed

Instructions

Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
Using a large bowl, beat together the butter, sugar, eggs, peppermint extract, and almond until combined and smooth.
Using a medium bowl, whisk the four and baking powder together until combined.
Gradually beat into the wet ingredients until a dough forms.
Using a large ice cream scooper, scoop out dough into your hand and roll it into a ball.
Spray the bottom of a flat cup and dip into the 1 C of sugar.
Press the cup into the dough ball and gently flatten it into a thick disk.
Repeat steps with remaining dough.
Bake 1 tray at a time in the oven for about 11 minutes.
Remove and allow to cool completely.

Frosting

Using a standing mixer, beat all ingredients except the candy canes until combined, creamy and thick.
Scoop into the piping bag.
Pipe a spiral onto the top of the cookies.
Sprinkle the crushed candy canes on top.
Allow frosting to harden slightly for about an hour before enjoying!

Nutrition