Go Back
–+ servings
Hot Crab Dip feature
Print Recipe
5 from 12 votes

Cheesy Hot Crab Dip Recipe

Lump crab meat, cream cheese, cheddar, and parmesan come together to make this delightfully cheesy Hot Crab Dip Recipe. Quick and easy to prepare, you can enjoy it with crackers or crostini straight from the oven.
 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: cheesy hot crab dip, hot crab dip, hot crab dip recipe
Servings: 8 servings
Calories: 146kcal
Author: Jill

Ingredients

  • 1 8 ounce cream cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 can lump crab meat
  • 1 cup shredded cheddar
  • 1 Tablespoon dried parsley + extra for topping
  • 1-2 tsp all purpose seasoning
  • 2-3 tsp buffalo sauce
  • ¼ cup shredded parmesan cheese
  • Chips or crackers to serve with

Instructions

  • In a large bowl, mix together all ingredients except parmesan thoroughly.
  • Top with parmesan, plus a few sprinkles of parsley and pepper, then pour into a baking dish.
  • Bake at 350 for 20-30 minutes, then serve as desired.

Video

Nutrition

Serving: 8g | Calories: 146kcal | Carbohydrates: 4g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 441mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 267mg | Iron: 1mg