Chicken in a Blanket
This Chicken in a Blanket appetizer recipe is a crowd-pleaser! They are tender popcorn chicken wrapped in a buttery crescent roll and topped with a sweet and savory glaze.
Servings: 2 dozen
Calories: 869kcal
Ingredients
- 24 ounce bag popcorn chicken
- 1 8-count can crescent rolls
- 4 Tablespoon butter
- ¼ cup honey
- 1 Tablespoon poppy seeds
- 3 Tablespoon Dijon mustard
- 1 teaspoon onion powder or minced dried onion
Instructions
- Preheat oven to 350. Line a large baking sheet with parchment paper. Cut each crescent roll triangle into 3 smaller triangles. Roll one piece of popcorn chicken in one piece of crescent roll. Place on the baking sheet and repeat until you run out of crescent rolls.
- In a small microwave, the bowl melts the butter and honey together in 30-second intervals until all melted. Stir in the poppy seeds, mustard, and onion.
- Brush each chicken bite with the glaze. Bake for 15-20 minutes until golden brown. Serve!
Nutrition
Serving: 24g | Calories: 869kcal | Carbohydrates: 38g | Protein: 45g | Fat: 60g | Saturated Fat: 25g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 597mg | Potassium: 542mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1040IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 3mg