Chicken Patties
These tasty Chicken Patties are a quick and flavorful way to use shredded chicken. Loaded with melted cheese and juicy chicken, and then covered in a perfectly crispy crust. These chicken cakes are a favorite with kids and adults.
Servings: 4 Servings
Calories: 551kcal
Ingredients
- 16 ounces shredded chicken
- 2 large egg
- 1/4 cup mayonnaise
- 1/4 cup flour
- 1/4 cup fresh parsley finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon zest
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, combine the shredded chicken, eggs, mayonnaise, flour, parsley, salt, pepper, lemon zest, and mozzarella cheese. Mix until all ingredients are well incorporated.
- Take a handful of the mixture (about 2 ounces) and form it into a patty, about 3 inches in diameter and 1 inch thick. Repeat until all the mixture is used up.
- Put the panko breadcrumbs in a shallow dish. Dredge each chicken cake in the panko, pressing gently to help the crumbs adhere.
- Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the chicken cakes. Cook for 4-5 minutes on each side, or until golden brown and crispy.
- Remove the chicken cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm, with a wedge of lemon on the side if desired. Enjoy!
Video
Notes
- Store any leftover chicken cakes in an airtight container in the refrigerator for up to 3 days.
- Reheat leftover chicken cakes in a skillet over medium heat for a few minutes on each side until warmed through, or in a preheated oven at 350°F (175°C) for about 10 minutes.
- To freeze, place the cooked and cooled chicken cakes on a baking sheet and freeze until solid. Transfer frozen cakes to a ziplock bag and store them in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
- These chicken cakes pair well with a side salad, steamed vegetables, or roasted potatoes. They also make great sandwiches or sliders!
- Feel free to customize this recipe by adding your favorite herbs or spices, such as dill, thyme, or a pinch of cayenne pepper for a bit of heat.
Nutrition
Calories: 551kcal | Carbohydrates: 18g | Protein: 40g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 195mg | Sodium: 1074mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 682IU | Vitamin C: 7mg | Calcium: 206mg | Iron: 3mg