Chinese Chicken Salad
Grilled chicken, crunchy veggies, and mandarin oranges are tossed in a ginger sesame dressing in this easy Chinese Chicken Salad recipe. Ready in 20 minutes, it's an easy lunch or dinner that requires 0 cooking.
Servings: 4 people
Calories: 493kcal
Ingredients
For the Dressing:
- 3 Tablespoons rice vinegar
- 2 Tablespoons hoisin sauce
- 2 Tablespoons soy sauce
- 1 Tablespoon honey
- 1 Tablespoon ginger paste
- 2 cloves garlic minced
- 1/4 cup olive oil
- 1 tablespoon sesame oil
For the Salad:
- 4 cups Napa cabbage shredded
- 4 cups iceberg lettuce chopped
- 1 cup carrots shredded
- 2 cups grilled chicken breast sliced or cubed
- 11 ounces mandarin oranges drained
- 4 green onions sliced
- 1/2 cup slivered almonds
- 2 tablespoons toasted sesame seeds
- 1 cup chow mein noodles
Video
Notes
Store the salad and dressing separately in the fridge for up to 3 days.
Nutrition
Calories: 493kcal | Carbohydrates: 32g | Protein: 29g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.003g | Cholesterol: 60mg | Sodium: 727mg | Potassium: 882mg | Fiber: 7g | Sugar: 20g | Vitamin A: 6615IU | Vitamin C: 48mg | Calcium: 214mg | Iron: 3mg