Add the softened cream cheese to a large bowl.

Add the Worcestershire sauce, black pepper, garlic powder and onion powder. Use an electric mixture to fully mix well and smooth out.

Add ¾ of the finely diced dried beef, ¾ of the finely diced green onion and ¾ of the shredded cheese. (You are reserving the remaining beef, onions and cheese to dress the outside of the cheese ball before serving.) Stir well until combined.

Place a large sheet of plastic wrap on your counter surface.

Spoon all the cheese dip onto the plastic wrap.

Grap under plastic and all around the cheeseball and make sure to fully cover it with plastic. Use your hands to mold it into a smooth ball.

Refrigerate for at least two hours.

Before serving, add the remaining beef and cheese to a medium plate and mix to combine.

Unwrap the cheeseball and place it on the plate.

Press the beef and cheese into the surface of the entire cheese ball.

Place your cheeseball in the center of your serving dish. Sprinkle the remaining green onions on top.

Place crackers around the ball to serve!