Chocolate Peppermint Bark
This Peppermint Bark recipe is a Holiday tradition for us and it's so simple to make. Layers of chocolate and white chocolate flavored with peppermint and topped with crushed candy canes. Perfect for Christmas gifts!
Servings: 15
Calories: 367kcal
Ingredients
- 2 cups semi-sweet chocolate chips
- 16 ounces white chocolate wafers (we prefer Ghirardelli)
- 1/2 teaspoon peppermint extract
- 3/4 cups crushed peppermints or candy canes
Instructions
- Pour the semisweet chocolate chips in a glass bowl and microwave for 30 second increments until melted. Stir until completely smooth.
- Spread the chocolate into a 9″x 13″ rectangle on a clean counter (or a piece of parchment paper) using an offset spatula or knife. Let the chocolate cool until set. I do not recommend placing the chocolate in the fridge. If it's too hard, the top white chocolate layer will not "stick" to it as well.
- Place the white chocolate wafers in a glass bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.
- Spread the peppermint white chocolate mixture over the semi-sweet chocolate layer. Top with the chopped peppermints. Let harden until the chocolate is completely set.
- Use a shape knife to cut the bark into pieces. Serve and enjoy!
Video
Nutrition
Serving: 15g | Calories: 367kcal | Carbohydrates: 38g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 37mg | Potassium: 223mg | Fiber: 2g | Sugar: 33g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 2mg