Chocolate Pudding Recipe
This homemade Chocolate Pudding is a smooth, thick, and creamy recipe made with a handful of ingredients and topped with fresh whipped cream.
Servings: 8 servings
Calories: 286kcal
Ingredients
- 1/3 cup Corn Starch
- 1 1/3 cup Sugar
- 2/3 cup Cocoa powder
- 4 1/2 cups Milk
- 3 Tbsp Butter
- 1 tsp Vanilla
- pinch of salt
- homemade whipped cream optional
Instructions
- In a sauce pan, add sugar, corn starch and cocoa powder. Add the milk and whisk to combine.
- Over medium heat, whisk until the mixture starts to boil and thicken up for about 1 minute.
- Remove from heat and add the butter and vanilla. Stir until melted.
- Allow mixture to cool completely, stirring every ten minutes or so to avoid a top layer of skin.
- Set in the fridge for 1 hour to serve chilled.
Video
Nutrition
Calories: 286kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 93mg | Potassium: 318mg | Fiber: 3g | Sugar: 40g | Vitamin A: 354IU | Calcium: 180mg | Iron: 1mg