Christmas Cheesecake Bars
These Christmas Cheesecake Bars are guaranteed to be the star of your Holiday dessert table. Made with a sugar cookie crust using Pillsbury Christmas tree cookies we all know and love, then topped with a luscious, creamy no bake cheesecake layer.
Servings: 9
Calories: 616kcal
Ingredients
- 2 packages Pillsbury Christmas Sugar Cookies
- 1 1/4 cups heavy whipping cream
- 24 ounces cream cheese softened
- 3 tablespoons powdered sugar
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla
- 2 tablespoons Holiday sprinkles
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla
Instructions
- Preheat your oven to 350 degrees.
- Line an 8x8 baking dish with parchment paper.
- Take one pack of the cookie dough and place down the bottom of the pan, squishing them together slightly to form an even crust.
- Bake for 12 minutes and set aside to cool.
- Meanwhile bake your other pack of cookies according to package directions and set aside.
- In a large bowl using an electric mixer whip the heavy cream until stiff peaks form.
- In another bowl using an electric mixer beat the softened cream cheese, powdered sugar, granulated sugar, sour cream and vanilla until nice and smooth.
- Fold the whipped heavy cream into the cream cheese mixture and fold gently until all combined.
- Gently stir in your sprinkles.
- Pour the cheesecake mixture on top of the cooled cookie crust.
- Spread out evenly.
- Chill in the fridge for 4 hours or in the freezer for 2 hours.
- Make your whipped topping by whipping the heavy cream, powdered sugar and vanilla with an electric mixer until stiff peaks form.
- Pipe 9 swirls of the whipped cream onto the top of the bars and place a cookie on each one.
- Slice and serve!
Notes
- Refrigerate leftovers for up to 4 days.
- You can use any Pillsbury holiday cookie design you like.
- You can add peppermint extract to the cheesecake mixture if you like.
Nutrition
Calories: 616kcal | Carbohydrates: 68g | Protein: 5g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 80mg | Sodium: 231mg | Potassium: 177mg | Fiber: 1g | Sugar: 50g | Vitamin A: 957IU | Vitamin C: 0.4mg | Calcium: 57mg | Iron: 1mg